The CSA is great…ish.

A few weeks in a row they’ve sent me home with a huge head of cabbage.

My fridge is filling up with cabbages.

So, today I put together a nice little miso ramen for lunch on a whim, based mostly on stuff I had sitting around:

this was so good and so easy!

I’m a capable bartender, but almost all of that knowledge has instead found its way into my true vice: a potent homemade iced tea lemonade that I can drink gallons of.

you know what, I think it’s time