i know that “lourd” is just “heavy” again in french, but I can’t help but think OH NO YOU CAN’T PICK UP THAT LOURD IT’S TOO HEAVY

if you live in Canada, you generally assume that ranchers

• can’t spell champagne, “CAMPAGNE”, what?
• make incredibly gross, wierdly creamy champagne
• put champagne on their vegetables

also they have NO SANS

also, am I the only one who thinks that “Rancher’s Choice” sounds like a dime store romance novel?